BABA Corporate Member, Fairmont Washington, D.C., Georgetown
is ushering in the spring with
Cherry Blossom Afternoon Tea in the Loggia
overlooking the cherry blossom trees in the Courtyard
Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley and Executive Pastry Chef Claus Olsen
have collaborated on an amazing menu of savory and sweet cherry delights.
Friday, Saturday and Sunday beginning March 24 through, Sunday, April 2
TIME: Seating between 1pm and 4pm.
2401 24th Street, NW
PRICE: $75 per person with the option of adding a glass of G.H. Mumm Champagne for $90, per person, exclusive of tax and gratuity.