BABA CORPORATE MEMBER

FAIRMONT WASHINGTON, D.C., GEORGETOWN

is offering

-Bountiful Buffets, Live Music and Flowers for Mothers­-

MOTHER’S DAY BRUNCH IN THE COLONNADE 
A FAMILY TRADITION

DATE:  Sunday, May 12,2024

TIME:  First Seating:  11:00am; Second Seating: 2:30 pm

PLACE:
The Colonnade at
Fairmont Washington, DC, Georgetown
2401 M Street. NW
Washington,DC

PRICE: 
$169 per person includes a glass of sparkling wine, or $199 with two-hours of bottomless mimosas. 
$79 for children 5 to 12 years old and free for children under 5. 

Executive Chef Jaime Montes de Oca, Executive Sous Chef Jason Rowley and Executive Pastry Chef Claus Olsen are preparing a variety of regional favorites and innovative specialties, all artfully styled in seemingly infinite buffets.  The beautiful setting, featuring greenery, natural sunlight, soaring ceilings and crystal chandeliers, is a perfect backdrop for Mother’s Day Brunch.

Among the Chefs’ Mother’s Day Brunch offerings is a raw and fresh catch display featuring jumbo prawns, crab claws, black mussels, local oysters and bay scallops with Marie Rose sauce, cocktail mignonette and hot dipping sauces.Entrée selections include a carving station of rockfish, tarragon beurre blanc and Shenandoah leg of lamb, green peppercorn sauce.  While, Signature dishes consist of Murray’s chicken, brown butter balsamic, Chesapeake crab cake, 1855 petite filet, green peppercorn and toasted orzo primavera, mascarpone. A made-to-order omelet station, breakfast favorites and freshly backed pastries also abound.

The children’s buffet includes grilled chicken fingers, beef sliders, potato pancakes, steamed spring vegetables and the ever-popular macaroni and cheese.

Save room for Executive Pastry Chef Claus Olsen’s decadent pastry display-    guaranteed to please any mother’s sweet tooth.  Lemon verbena texture, cherry panna cotta, chocolate hazelnut pave crunch and red rose piped Pavlova domes with strawberries are just a sampling of Chef Olsen’s patisserie.

For reservations, please email: This email address is being protected from spambots. You need JavaScript enabled to view it..